Food Tourism Trade Events

Our events are quality, thought-provoking and topical conferences, summits, and discussions for the food and beverage travel trade industry.

SPEAK AT foodtrex

Do you have a remarkable story, a wealth of knowledge, cutting edge theory or new concept that you want to share with our international food tourism community?

APPLY TO SPEAK

Interested in volunteering at an upcoming FoodTreX Food Travel Summit? Apply here.

FoodTreX Event
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Who attends our Food Tourism events?

Tour operators, travel agents, tourist guides, cooking class hosts, wineries & breweries, chefs, restaurant owners, entrepreneurs, lodging and accomodations, destination developers, governments, chambers of commerce and real estate developers, among others. Additionally, many media professionals, including journalists, writers, bloggers and photographers, attend our events. 

past and present event partners & sponsors

Regional FoodTrex food tourism summitS

Be inspired by success stories, presentations, and panel discussions from food tourism industry leaders and network with industry trailblazers. Join us at our food tourism events as we further develop food tourism across the globe. Host a Regional FoodTreX Summit in your destination! Get in touch with us here.

What Attendees Say

"It was definitely worthwhile. In addition to hearing from many different parts of the food travel industry, it also provides perspectives from all over the world, large cities to small rural areas. There was so much to think about, reflect on and follow up with that the summit lasted several more days in productive leads, contacts and further research."
Deborah Christakos Owner, Pioneer Valley Food Tours
"I’m so inspired today-connecting with international food tourism professionals from all around the world from the comfort of Seek HQ during the FoodtreX Online Food Travel Summit - thank you World Food Travel Association for hosting."
Sue Hamel Owner, Seek Adventure & Tours
"The Food TreX Summit served up a jam-packed international collection of focused, informative and inspiring speakers that showcased perfectly the sheer diversity and resilience of our industry. With wide-reaching, all-encompassing examples of how, with the addition of some creative spark, you can simply pivot into offering new products and services fit for today's online food-loving community."
Brenda Anderson Founder, Tasting Scotland