Developing Gastronomy Tourism in Greece

28 November 2018

Do you want to do more with gastronomy tourism in Greece?

 

Greek Online Courses about Food Tourism!

Want to get involved professionally to Gastronomy tourism? Before doing anything else, check out our complimentary short courses below! Do you want to know where to start ? Are you curious about Greece's role on the global scene of gastronomic tourism? Do you want to find out how Gastronomic tourism is developing in Greece today? Do you want to learn how you can capitalize on this rising business segment? Watch today our two free online courses. offered in the Greek language by the World Food Travel Association and Maria Athanasopoulou, an Ambassador of the WFTA in Greece.


Ελληνικά online courses για το Γαστρονομικό τουρισμό

Θέλετε να ασχοληθείτε επαγγελματικά με το Γαστρονομικό τουρισμό? Πριν κάνετε οτιδήποτε άλλο, ενημερωθείτε σχετικά! Θέλετε να μάθετε από πού πρέπει να αρχίσετε? Θέλετε να γνωρίσετε κάποιες παραπάνω λεπτομέρειες για το ρόλο της Ελλάδας στην παγκόσμια σκηνή του γαστρονομικού τουρισμού? Θέλετε να δείτε πως αναπτύσσεται ο Γαστρονομικός τουρισμός στην Ελλάδα σήμερα? Θέλετε να μάθετε αν είναι ένας ανερχόμενος επιχειρηματικά τομέας? Παρακολουθήστε σήμερα δυο δωρεάν online courses στα ελληνικά, από την ambassador της WFTA στην Ελλάδα, Μαρία Αθανασοπούλου - H Μαρία Αθανασοπούλου είναι ambassador της World Food Travel Association στην Ελλάδα:


1. Gastronomic tourism and Greece

https://worldfoodtravel.wistia.com/medias/8lvgogboqe


1. Γαστρονομικός Τουρισμός και Ελλάδα
https://worldfoodtravel.wistia.com/medias/8lvgogboqe

bWorld Food Travel Association & Maria Athanasopoulou


2. The Role of Greece On the World Stage of Gastronomic Tourism

https://worldfoodtravel.wistia.com/medias/bt6oplbx2i


2. Ο Ρόλος Της Ελλάδας Στην Παγκόσμια Σκηνή Του Γαστρονομικού Τουρισμού
https://worldfoodtravel.wistia.com/medias/bt6oplbx2i

Promotion for culinary capitals an innovative destination certification and development program for unknown destinations
Taste of place podcast listen to our culinary travel and culture podcast with erik wolf
Food
A membership page with a picture of pancakes on a plate.
by Erik Wolf 26 June 2025
🎧 New Podcast Episode Alert! Episode 77: “Maple, Memories & Migration” featuring Sara England In this conversation, Sara England shares her journey from Ontario to Nova Scotia, her work at the Canadian Museum of Immigration at Pier 21, and the significance of food in the context of immigration. The discussion highlights the new exhibition 'Eat, Make, Share: A Taste of Immigration,' which explores the relationship between food and cultural identity in Canada, emphasizing the contributions of Indigenous peoples to Canadian cuisine. The conversation also touches on historical aspects of immigration, including the harrowing experiences of those who traveled on coffin ships during the Irish potato famine, and the evolving identity of Canadian food. 🎙️ Available now on Spotify, iTunes & your favorite podcast platforms (Search for "Taste of Place") 📺 Prefer video? Watch it now on our YouTube channel.
by Erik Wolf 26 June 2025
🎧 New Podcast Episode Alert! Episode 76: “Morocco by Hand and Heart” featuring Siham Lahmine In this episode number 76, we explore Morocco through the eyes of Siham Lahmine, founder of Morocco Travel Organizer. Siham shares how she crafts immersive culinary experiences that connect travelers with Morocco’s rich food heritage, local artisans, and vibrant communities. From farm visits to tea ceremonies in mountain caves, discover how food becomes a powerful gateway to culture, identity, and human connection. 🎙️ Available now on Spotify, iTunes & your favorite podcast platforms (Search for "Taste of Place") 📺 Prefer video? Watch it now on our YouTube channel.
28 May 2025
Announcing the 2025 Global Culinary Travel Awards Winners
A picture of a lobster roll with the words announcing our 2025 awards semi-finalists
10 May 2025
Announcing the 2025 Global Culinary Travel Awards Semi-Finalists
A man wearing a hat and glasses is smiling for the camera
9 May 2025
Episode 75: “From Tunisia, With Flavor” featuring Jamie Furniss. Dive into Tunisia’s rich culinary heritage in our latest podcast episode!
Association Names New Ambassador on Aruba
by Erik Wolf 15 April 2025
Association Names Dr Gerald Kock as New Ambassador on Aruba
More posts