We are excited to let you know that the newest addition to our industry’s compendium of quality research is now available.

The Routledge Handbook of Gastronomic Tourism combines the knowledge and expertise of 100+ scholars from 31 countries, and aims to foster a synergistic interaction between academia and industry. Its wealth of case studies and examples make it an essential resource for students, researchers and industry practitioners of hospitality, tourism, gastronomy, management, marketing, consumer behavior, business and cultural studies. It is edited by Dr. Saurabh Kumar Dixit, and the foreword was written by our Association’s Executive Director Erik Wolf.  Learn more and purchase here. Use code FLR40 in the checkout to save 20%.