Philip Ruskin – It’s My Pleasure

May 24, 2020
Philip Ruskin

In this episode #33, we speak with Philip Ruskin. Philip has worn many hats in his 30-year career in communications, namely as a syndicated television producer, entertainment marketing executive, event producer, and since 2002, as the owner of Ruskin International , a New York – based communications marketing firm specializing in food, hospitality and travel clients. Philip has represented clients such as Chef Anthony Bourdain, Chef Amanda Cohen (of Dirt Candy), The Chocolate Show, Mexican Hass Avocado Board, Serrano Ham Board, Israel Dairy Board, Valrhona Chocolate, Louisville Kentucky CVB, and Champagne France, to name a few. Ruskin was an Adjunct Professor at New York University and currently an instructor at ESSEC Business School in Paris, France, where he now resides. He is also an avid drummer.

In this episode you’ll learn:

  • Why saying “My pleasure” is such a special way to say “you’re welcome”
  • Why communication should never be one-way
  • Why it’s important to curate your work and  personal life activities
  • And more!

Discussed in this episode:

08 Mar, 2024
News announcement about new partnership between the Culinary Heritage Network and the World Food Travel Association.
Covers of the State of the Food & Beverage Tourism Industry report in 4 languages
by Erik Wolf 04 Mar, 2024
The World Food Travel Association's 2024 State of the Food & Beverage Tourism Industry report is available as a free download in 5 languages.
A dish of mote pillo from Cuenca
by Erik Wolf 04 Mar, 2024
Press release about Cuenca, Ecuador joining the Culinary Capitals program.
Ep 68. Fred Lizee - Tout Est Possible
by Erik Wolf 10 Feb, 2024
In this episode, number 68, of The Business of Food Travel podcast, we speak with Fred Lizée. Fred is a tourism industry professional from France. He has been working in responsible adventure travel for 15 years, with professional experiences in Europe, Asia and Australia. He is passionate about outdoor expeditions, community travel and disruptive tourism projects. To that end, he created his own competition called the New Explorer Challenge to help train international students on the subject of sustainable adventure tourism. As you probably have guessed, Fred loves to travel and has visited 72 countries already.
Rico Mandel
by Erik Wolf 03 Oct, 2023
In this episode number 67 of The Business of Food Travel podcast, we speak with Rico Mandel. In 2001, when the dotcom bubble burst and then September 11 hit, Rico's marketing business collapsed. After some soul searching, he decided to enroll in culinary school, an experience that changed his life. He worked in restaurants and catering, while building his contact networks and continuing marketing work in the hospitality industry. This eventually led him to create Miz En Place, an ecommerce platform that delves into the world of gastronomy through artisanal food and beverage products, experiences, and stories.
by Erik Wolf 22 Sept, 2023
A list of the winners of the 2023 Global Culinary Travel Awards by the World Food Travel Association.
More posts
Share by: