2025 Lifetime Achievement Award Winner Announced
6 March 2025
Francesc Fusté-Forné from Catalonia is the Latest Recipient of the Prestigious Award
We are pleased to announce that Francesc Fusté-Forné has been named the latest recipient of the esteemed Food Tourism Industry Lifetime Achievement Award. This prestigious honor recognizes outstanding individuals whose dedication and contributions have profoundly shaped the food and beverage tourism industry.
Since its inception in 2021, the Food Tourism Industry Lifetime Achievement Award has been awarded only to those who have demonstrated unparalleled commitment, leadership, and influence in the field. Candidates are nominated by industry peers, and the WFTA leadership, in collaboration with select experts, carefully evaluates nominees to ensure that only the most deserving individuals are recognized.
Francesc Fusté-Forné, Associate Professor Serra Húnter at the University of Girona (Catalonia, Spain), is a distinguished academic and researcher with expertise in food, rural marketing and tourism, as well as the intersections of authenticity, heritage, and identity in gastronomy. Holding two PhDs, one in Tourism from the University of Girona and another in Communication from Ramon Llull University, his research has explored the relationships between food tourism, landscapes, sustainability, and social change.
His extensive body of work has influenced both academic scholarship and industry practice. Among his many achievements, Dr. Fusté-Forné co-edited 'Contemporary Advances in Food Tourism Management and Marketing'
(Routledge, 2023) and the recently published 'The Food Tourist'
(Emerald, 2025). His research impact was further recognized in 2024 when he was included in the Stanford University and Elsevier ranking of the world’s top 2% most influential researchers. Additionally, his article, 'The way we live, the way we travel: generation Z and sustainable consumption in food tourism experiences,' co-authored with Dr. Alicia Orea-Giner and published in the British Food Journal, was awarded the Outstanding Article prize at the Emerald Literati Awards in 2024.
“Francesc Fusté-Forné’s groundbreaking research and dedication to understanding food tourism’s role in culture, sustainability, and media make him an exemplary recipient of this award,” said Erik Wolf, Executive Director & Founder of the World Food Travel Association. “His work continues to inspire and shape the future of food tourism worldwide.”
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Our judges have completed their final deliberations and we are pleased to announce the finalists and winners of our Association's 2024 Global Culinary Travel Awards. Best Program to Promote Culinary Culture to Visitors Eat & Walkabout (Spain) Best Beverage Experience for Culinary Travelers City of Nicosia (Cyprus) Best Culinary Heritage Product or Experience for Travelers Marang Marang Women's Association (Philippines) A press conference featuring the three winners will be streamed live with the winners on Wednesday, October 30 at 15:00 London, UK time. Visit our YouTube channel on that date, and be sure to subscribe to our YouTube channel in order to be notified!
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