2024 State of the Industry Report Available
4 March 2024
Recently we released our “2024 State of the Industry (SOTI) – Food & Beverage Tourism” report. It is available as a free download.
The SOTI report is our Association's annual bellwether assessment and analysis of the food and beverage tourism industry (also known as culinary tourism or gastronomy tourism). Every year, our Association interviews leading industry experts and provides expert analysis in the form of this thought leadership report. This year, twelve trends are discussed and broadly cover developments in authenticity; localism; sustainability; diversity; AI; consumer behavior; influencers; health and wellness; social media; and customer loyalty.
The report is used by businesses, organizations and tourism offices to inform their strategy, marketing and related planning decisions over the coming 12 months. The report is oriented toward professionals in the food, beverage, tourism and hospitality industries. Academics and researchers may also find the content of value.
Interested parties can learn more or download a free copy of the report in English, French, Spanish, Italian or Portuguese from this link. Special note if you are looking for the report in a language other than English:
scroll past the English language form and you will see other forms available in French, Spanish, Italian and Portuguese so that you can download the report in your language of choice.
In this episode number 73 of our Taste of Place podcast, we speak with Allison Zinder, an American living in Paris. We speak about French food, culture and language, and why the French culinary legacy is so profound.
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Our judges have completed their final deliberations and we are pleased to announce the finalists and winners of our Association's 2024 Global Culinary Travel Awards. Best Program to Promote Culinary Culture to Visitors Eat & Walkabout (Spain) Best Beverage Experience for Culinary Travelers City of Nicosia (Cyprus) Best Culinary Heritage Product or Experience for Travelers Marang Marang Women's Association (Philippines) A press conference featuring the three winners will be streamed live with the winners on Wednesday, October 30 at 15:00 London, UK time. Visit our YouTube channel on that date, and be sure to subscribe to our YouTube channel in order to be notified!
In this episode number 72 of the Taste of Place podcast, we speak with Audrey Kelly. Audrey is the co-owner and head pizza maker at Audrey Jane’s Pizza Garage in Boulder, Colorado in the USA, which she runs with her brother, Peter. After studying pizza-making under Tony Gemignani, she opened her restaurant, and achieved quick success, with the restaurant having been been featured on the Food Network; the Travel Channel; and Diners, Drive-Ins and Dives. Audrey won first place in the Pizza in Teglia competition in Naples, Italy, and has been featured in the New York Times and NPR. As a mother of twin boys, she balances family life with expanding her business, including plans for a second location. Audrey also grew up in a family of bakers, so she knows a thing or two about making dough!
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