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Judith von Prockl – Going All In

15 February 2018

Judith von Prockl is the owner and managing director of  Gourmet on Tour , which was founded in the year 2000, making it the very first culinary tour company. Over the past nearly 20 years, Judith has perfected the food tour experience, with different types of food tours, with some focusing on gourmet, others focuses on wine, and still others focusing on local food cultures. Judith shares what it was like to be a pioneer in the food travel industry and  what she’s learned, including how the customer becomes the hero; the importance of word-of-mouth and referrals; the importance of Instagrammable moments; and why entrepreneurs should go all in right from the start.

In this episode with Judith von Prockl you’ll learn:

  1. How the customer becomes the hero
  2. What it was like to be a pioneer in the food travel industry
  3. The importance of word-of-mouth and referrals
  4. The importance of Instagrammable moments
  5. Why entrepreneurs should go all in right from the start
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This article introduces Francesc-Fuste-Forne, the newest recipient of the prestigious culinary tourism industry Lifetime Achievement Award bestowed by the World Food Travel Association.
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2024 Global Culinary Travel Awards Winners Announced

by Erik Wolf • 30 September 2024
Our judges have completed their final deliberations and we are pleased to announce the finalists and winners of our Association's 2024 Global Culinary Travel Awards. Best Program to Promote Culinary Culture to Visitors Eat & Walkabout (Spain) Best Beverage Experience for Culinary Travelers City of Nicosia (Cyprus) Best Culinary Heritage Product or Experience for Travelers Marang Marang Women's Association (Philippines) A press conference featuring the three winners will be streamed live with the winners on Wednesday, October 30 at 15:00 London, UK time. Visit our YouTube channel on that date, and be sure to subscribe to our YouTube channel in order to be notified!

Audrey Kelly - Empower Others

by Erik Wolf • 19 September 2024
In this episode number 72 of the Taste of Place podcast, we speak with Audrey Kelly. Audrey is the co-owner and head pizza maker at Audrey Jane’s Pizza Garage in Boulder, Colorado in the USA, which she runs with her brother, Peter. After studying pizza-making under Tony Gemignani, she opened her restaurant, and achieved quick success, with the restaurant having been been featured on the Food Network; the Travel Channel; and Diners, Drive-Ins and Dives. Audrey won first place in the Pizza in Teglia competition in Naples, Italy, and has been featured in the New York Times and NPR. As a mother of twin boys, she balances family life with expanding her business, including plans for a second location. Audrey also grew up in a family of bakers, so she knows a thing or two about making dough!
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