Global Culinary Travel Awards Applications Now Open
Mar 29, 2023
Applications now being accepted through May 31.
The World Food Travel Association is pleased to announce that applications are now being accepted for its 2023 Global Culinary Travel Awards program. Applications are being accepted in six categories as follows:
BEST PROGRAM TO PROMOTE CULINARY CULTURE TO VISITORS
BEST SUSTAINABILITY SOLUTION IN A CULINARY TOURISM EXPERIENCE
BEST BEVERAGE EXPERIENCE FOR CULINARY TRAVELERS
BEST AGRICULTURAL OR RURAL EXPERIENCE FOR CULINARY TRAVELERS
BEST WELLNESS OR HEALTH EXPERIENCE FOR CULINARY TRAVELERS
BEST USE OF TECHNOLOGY IN A CULINARY TOURISM EXPERIENCE
The categories correspond to the Association's six practice areas. This year's judges include Elise Botiveau (Bechamels, France); Jacquie Chandler (Sustainable Tahoe, USA); Udi Goldschmidt (Jerusalem Culinary Institute, Israel); Maria Athanasopoulou (Respond on Demand, Greece); Janice Ruddock (Ontario Craft Cider Association, Canada); and World Food Travel Association Executive Director Erik Wolf (Spain).
Pictured above is Eric Gietman, Owner of Cadushy Distillery on Bonaire (one of the Association's Culinary Capitals) receiving a 2022 award from World Food Travel Association Executive Director and Founder Erik Wolf.
Pictured above is Eric Gietman, Owner of Cadushy Distillery on Bonaire (one of the Association's Culinary Capitals) receiving a 2022 award from World Food Travel Association Executive Director and Founder Erik Wolf.
Podcast interview with celebrity chef Daniel Contreras from Cuenca, Ecuador.
Why Madeira, Portugal is the next undiscovered culinary destination.
A short audio interview with Sonia Seivwright, a member of the World Food Travel Association's Emerging Leaders Council
News announcement about new partnership between the Culinary Heritage Network and the World Food Travel Association.
The World Food Travel Association's 2024 State of the Food & Beverage Tourism Industry report is available as a free download in 5 languages.
Press release about Cuenca, Ecuador joining the Culinary Capitals program.
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