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Matricia Bauer - Body | Mind | Spirit

11 January 2023

Matricia Bauer is an indigenous herbalist and specializes in Indigenous plant knowledge. She introduces visitors from all over the world to the indigenous flora of the Rocky Mountains. She also serves as a liaison between humans and their plant relatives which provide us nutrition and medicines. She also processes foraged ingredients into indigenous bitters that she sells to restaurants, and in her copious free time, she is also developing and launching tea experiences with indigenous medicines. She speaks and consults all over the world about indigenous plants and medicine applicaitions.


Find Matricia on her website here.


Or on LinkedIn here.

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2025 Lifetime Achievement Award Winner Announced

6 March 2025
This article introduces Francesc-Fuste-Forne, the newest recipient of the prestigious culinary tourism industry Lifetime Achievement Award bestowed by the World Food Travel Association.
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Allison Zinder - The French Legacy

13 January 2025
In this episode number 73 of our Taste of Place podcast, we speak with Allison Zinder, an American living in Paris. We speak about French food, culture and language, and why the French culinary legacy is so profound.
Nicosia Cyprus Named First Culinary Capital in Europe

Nicosia Cyprus Named First Culinary Capital in Europe

2 December 2024
Nicosia Cyprus Named First Culinary Capital in Europe
Puerto Natales Named the World’s Next Culinary Capital

Puerto Natales Named the World’s Next Culinary Capital

20 November 2024
Puerto Natales Named the World’s Next Culinary Capital

2024 Global Culinary Travel Awards Winners Announced

by Erik Wolf • 30 September 2024
Our judges have completed their final deliberations and we are pleased to announce the finalists and winners of our Association's 2024 Global Culinary Travel Awards. Best Program to Promote Culinary Culture to Visitors Eat & Walkabout (Spain) Best Beverage Experience for Culinary Travelers City of Nicosia (Cyprus) Best Culinary Heritage Product or Experience for Travelers Marang Marang Women's Association (Philippines) A press conference featuring the three winners will be streamed live with the winners on Wednesday, October 30 at 15:00 London, UK time. Visit our YouTube channel on that date, and be sure to subscribe to our YouTube channel in order to be notified!

Audrey Kelly - Empower Others

by Erik Wolf • 19 September 2024
In this episode number 72 of the Taste of Place podcast, we speak with Audrey Kelly. Audrey is the co-owner and head pizza maker at Audrey Jane’s Pizza Garage in Boulder, Colorado in the USA, which she runs with her brother, Peter. After studying pizza-making under Tony Gemignani, she opened her restaurant, and achieved quick success, with the restaurant having been been featured on the Food Network; the Travel Channel; and Diners, Drive-Ins and Dives. Audrey won first place in the Pizza in Teglia competition in Naples, Italy, and has been featured in the New York Times and NPR. As a mother of twin boys, she balances family life with expanding her business, including plans for a second location. Audrey also grew up in a family of bakers, so she knows a thing or two about making dough!
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