2020 Food Tourism Trade Events

Jun 15, 2020
2020 Food Tourism Trade Events

Food tourism trade events from the World Food Travel Association are quality, thought-provoking and topical conferences, summits and discussions for our industry.

FOODTREX EVENTS

FoodTreX events bring quality and excellence to the food tourism industry through inspirational programming, talented speakers, and unmatched networking. Wherever you find a FoodTreX event, you can expect the best content, the best speakers, and the best overall learning experience.

June 24 -25, 2020 | FoodTreX Greece & CyprusLearn more and register today!  An online Regional Food Travel Summit focused on specific issues and topics for this region.

October 30, 2020 | FoodTreX Innovation – An online global Food Travel Summit focused on innovation and thought leadership in the food and beverage tourism industry.

October 15 – 16, 2020 | FoodTreX ResearchLearn more and submit a proposal to present your latest food tourism research.  An online Food Travel Summit focused on specific research issues and topics.

November 12 – 13, 2020 | FoodTreX North America – An online Regional Food Travel Summit focused on specific issues and topics for this region.

FOOD TRAVEL TALK TV LIVE BROADCASTS

Introducing a monthly talk show brought to you by the World Food Travel Association, created by and for the world’s culinary travel trade industry. Food Travel Talk TV inspires us with ways to help each other to do business better. Each month, we invite industry thought leaders, opinion makers and trendsetters to discuss important topics for our industry’s benefit. The show is 100% online.

We host live episodes on or around the 15th of every month. Attendance is free but registration is required. Watch our past episodes here.

Meet Emerging Leader Sonia Seivwright
20 Mar, 2024
A short audio interview with Sonia Seivwright, a member of the World Food Travel Association's Emerging Leaders Council
08 Mar, 2024
News announcement about new partnership between the Culinary Heritage Network and the World Food Travel Association.
Covers of the State of the Food & Beverage Tourism Industry report in 4 languages
by Erik Wolf 04 Mar, 2024
The World Food Travel Association's 2024 State of the Food & Beverage Tourism Industry report is available as a free download in 5 languages.
A dish of mote pillo from Cuenca
by Erik Wolf 04 Mar, 2024
Press release about Cuenca, Ecuador joining the Culinary Capitals program.
Ep 68. Fred Lizee - Tout Est Possible
by Erik Wolf 10 Feb, 2024
In this episode, number 68, of The Business of Food Travel podcast, we speak with Fred Lizée. Fred is a tourism industry professional from France. He has been working in responsible adventure travel for 15 years, with professional experiences in Europe, Asia and Australia. He is passionate about outdoor expeditions, community travel and disruptive tourism projects. To that end, he created his own competition called the New Explorer Challenge to help train international students on the subject of sustainable adventure tourism. As you probably have guessed, Fred loves to travel and has visited 72 countries already.
Rico Mandel
by Erik Wolf 03 Oct, 2023
In this episode number 67 of The Business of Food Travel podcast, we speak with Rico Mandel. In 2001, when the dotcom bubble burst and then September 11 hit, Rico's marketing business collapsed. After some soul searching, he decided to enroll in culinary school, an experience that changed his life. He worked in restaurants and catering, while building his contact networks and continuing marketing work in the hospitality industry. This eventually led him to create Miz En Place, an ecommerce platform that delves into the world of gastronomy through artisanal food and beverage products, experiences, and stories.
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