Past FoodTreX Recordings Now Available
28 May 2023
Recordings from Our 2021 FoodTreX Global Summit Now on YouTube
As is customary with our online Summits, which we always record, we make the recordings available to the public 24 months after the Summit has ended. We are pleased to announce that the recordings from our 2021 FoodTreX Global Summit are now available on YouTube. The recordings include:
You can meet the presenters and listen to the presentations on our YouTube Channel.
Listen Now & Follow Us on YouTube
1. What Hospitality Professionals Need to Know About Gastrodiplomacy
2. Is Local Food Taking A Back Seat for Visitors?
3. What Is Your Apitourism Strategy?
4. Demystifying the Muslim Food-Loving Traveler
5. How Sustainability & Innovation Are Driving Growth in Food & Beverage Tourism
6. How Food Festivals Can Nurture Local Food Systems
7. Special Diets and Destination Marketing
8. Global Brooklyn: Designing Food Experiences in World Cities
9. Can Foodservice Outlets Really Be Plastic-Free?
You can meet the presenters and listen to the presentations on our YouTube Channel.
This article introduces Francesc-Fuste-Forne, the newest recipient of the prestigious culinary tourism industry Lifetime Achievement Award bestowed by the World Food Travel Association.
In this episode number 73 of our Taste of Place podcast, we speak with Allison Zinder, an American living in Paris. We speak about French food, culture and language, and why the French culinary legacy is so profound.
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Our judges have completed their final deliberations and we are pleased to announce the finalists and winners of our Association's 2024 Global Culinary Travel Awards. Best Program to Promote Culinary Culture to Visitors Eat & Walkabout (Spain) Best Beverage Experience for Culinary Travelers City of Nicosia (Cyprus) Best Culinary Heritage Product or Experience for Travelers Marang Marang Women's Association (Philippines) A press conference featuring the three winners will be streamed live with the winners on Wednesday, October 30 at 15:00 London, UK time. Visit our YouTube channel on that date, and be sure to subscribe to our YouTube channel in order to be notified!
In this episode number 72 of the Taste of Place podcast, we speak with Audrey Kelly. Audrey is the co-owner and head pizza maker at Audrey Jane’s Pizza Garage in Boulder, Colorado in the USA, which she runs with her brother, Peter. After studying pizza-making under Tony Gemignani, she opened her restaurant, and achieved quick success, with the restaurant having been been featured on the Food Network; the Travel Channel; and Diners, Drive-Ins and Dives. Audrey won first place in the Pizza in Teglia competition in Naples, Italy, and has been featured in the New York Times and NPR. As a mother of twin boys, she balances family life with expanding her business, including plans for a second location. Audrey also grew up in a family of bakers, so she knows a thing or two about making dough!
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