A logo for the world food travel association with a flower in the middle.

Roberta Muir – Kill Your Darlings

12 July 2021
Roberta Muir

In this episode #44, we speak with Roberta Muir , a cookbook author, freelance food and lifestyle writer and CEO of Be Inspired home recipe kits, who loves sharing her passion for cooking, eating, drinking and traveling while promoting and connecting with great producers, products and chefs. She holds a Master of Arts degree in Gastronomy and is also a qualified Sherry educator and cheese judge. Roberta also authored “A Lombardian Cookbook” and “A Sardinian Cookbook” with two prominent Sydney-based Italian chefs. But perhaps she is best known for managing Australia’s largest recreational cooking school, the Sydney Seafood School at Sydney Fish Market, from 1997-2021. A keen cook, enthusiastic diner, and adventurous traveler, Roberta shares her recipes and experiences through her own website and weekly newsletters. She lives in Sydney with her husband – photographer, spirits expert, and fellow food lover – Franz Scheurer.

Find Roberta on LinkedIn or on her website here.

Promotion for culinary capitals an innovative destination certification and development program for unknown destinations
Taste of place podcast listen to our culinary travel and culture podcast with erik wolf
Food
A membership page with a picture of pancakes on a plate.

2025 Lifetime Achievement Award Winner Announced

6 March 2025
This article introduces Francesc-Fuste-Forne, the newest recipient of the prestigious culinary tourism industry Lifetime Achievement Award bestowed by the World Food Travel Association.
Allison Zinder headshot

Allison Zinder - The French Legacy

13 January 2025
In this episode number 73 of our Taste of Place podcast, we speak with Allison Zinder, an American living in Paris. We speak about French food, culture and language, and why the French culinary legacy is so profound.
Nicosia Cyprus Named First Culinary Capital in Europe

Nicosia Cyprus Named First Culinary Capital in Europe

2 December 2024
Nicosia Cyprus Named First Culinary Capital in Europe
Puerto Natales Named the World’s Next Culinary Capital

Puerto Natales Named the World’s Next Culinary Capital

20 November 2024
Puerto Natales Named the World’s Next Culinary Capital

2024 Global Culinary Travel Awards Winners Announced

by Erik Wolf • 30 September 2024
Our judges have completed their final deliberations and we are pleased to announce the finalists and winners of our Association's 2024 Global Culinary Travel Awards. Best Program to Promote Culinary Culture to Visitors Eat & Walkabout (Spain) Best Beverage Experience for Culinary Travelers City of Nicosia (Cyprus) Best Culinary Heritage Product or Experience for Travelers Marang Marang Women's Association (Philippines) A press conference featuring the three winners will be streamed live with the winners on Wednesday, October 30 at 15:00 London, UK time. Visit our YouTube channel on that date, and be sure to subscribe to our YouTube channel in order to be notified!

Audrey Kelly - Empower Others

by Erik Wolf • 19 September 2024
In this episode number 72 of the Taste of Place podcast, we speak with Audrey Kelly. Audrey is the co-owner and head pizza maker at Audrey Jane’s Pizza Garage in Boulder, Colorado in the USA, which she runs with her brother, Peter. After studying pizza-making under Tony Gemignani, she opened her restaurant, and achieved quick success, with the restaurant having been been featured on the Food Network; the Travel Channel; and Diners, Drive-Ins and Dives. Audrey won first place in the Pizza in Teglia competition in Naples, Italy, and has been featured in the New York Times and NPR. As a mother of twin boys, she balances family life with expanding her business, including plans for a second location. Audrey also grew up in a family of bakers, so she knows a thing or two about making dough!
More posts
Share by: