Our Favorite Podcast Episodes Featuring Culinary Tour Operators

Apr 08, 2020
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Have some extra time at home? Here is a list of our favorite podcast episodes featuring culinary tour operators. Among these episodes you will learn why the personal touch needs to be preserved when you’re trying to create an offer an authentic experience, how a company is the sum of its parts – everyone plays a vital role, the difference between authentic food and good food, and why you don’t necessarily need to have both or offer both at the same time, why promoting regions instead of entire countries can help combat overtourism, the importance of word-of-mouth and referrals, and much more!

Discover the rest of our Eat Well, Travel Better: The Business of Food Travel episodes here !

Striking view of the Madeiran coastline.
by Erik Wolf 22 Apr, 2024
Why Madeira, Portugal is the next undiscovered culinary destination.
Meet Emerging Leader Sonia Seivwright
20 Mar, 2024
A short audio interview with Sonia Seivwright, a member of the World Food Travel Association's Emerging Leaders Council
08 Mar, 2024
News announcement about new partnership between the Culinary Heritage Network and the World Food Travel Association.
Covers of the State of the Food & Beverage Tourism Industry report in 4 languages
by Erik Wolf 04 Mar, 2024
The World Food Travel Association's 2024 State of the Food & Beverage Tourism Industry report is available as a free download in 5 languages.
A dish of mote pillo from Cuenca
by Erik Wolf 04 Mar, 2024
Press release about Cuenca, Ecuador joining the Culinary Capitals program.
Ep 68. Fred Lizee - Tout Est Possible
by Erik Wolf 10 Feb, 2024
In this episode, number 68, of The Business of Food Travel podcast, we speak with Fred Lizée. Fred is a tourism industry professional from France. He has been working in responsible adventure travel for 15 years, with professional experiences in Europe, Asia and Australia. He is passionate about outdoor expeditions, community travel and disruptive tourism projects. To that end, he created his own competition called the New Explorer Challenge to help train international students on the subject of sustainable adventure tourism. As you probably have guessed, Fred loves to travel and has visited 72 countries already.
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