Our Favorite Podcast Episodes Featuring Culinary Tour Operators
8 April 2020
Have some extra time at home? Here is a list of our favorite podcast episodes featuring culinary tour operators. Among these episodes you will learn why the personal touch needs to be preserved when you’re trying to create an offer an authentic experience, how a company is the sum of its parts – everyone plays a vital role, the difference between authentic food and good food, and why you don’t necessarily need to have both or offer both at the same time, why promoting regions instead of entire countries can help combat overtourism, the importance of word-of-mouth and referrals, and much more!
Discover the rest of our Eat Well, Travel Better: The Business of Food Travel episodes here !
Association Names Dr Gerald Kock as New Ambassador on Aruba
This article introduces Francesc-Fuste-Forne, the newest recipient of the prestigious culinary tourism industry Lifetime Achievement Award bestowed by the World Food Travel Association.
In this episode number 73 of our Taste of Place podcast, we speak with Allison Zinder, an American living in Paris. We speak about French food, culture and language, and why the French culinary legacy is so profound.
Nicosia Cyprus Named First Culinary Capital in Europe
Puerto Natales Named the World’s Next Culinary Capital
Our judges have completed their final deliberations and we are pleased to announce the finalists and winners of our Association's 2024 Global Culinary Travel Awards. Best Program to Promote Culinary Culture to Visitors Eat & Walkabout (Spain) Best Beverage Experience for Culinary Travelers City of Nicosia (Cyprus) Best Culinary Heritage Product or Experience for Travelers Marang Marang Women's Association (Philippines) A press conference featuring the three winners will be streamed live with the winners on Wednesday, October 30 at 15:00 London, UK time. Visit our YouTube channel on that date, and be sure to subscribe to our YouTube channel in order to be notified!